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Special Vegetable Soup Recipe

Special Vegetable Soup is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 cup - Butter
  • 3 - medium carrots, sliced
  • 2 - medium onions, sliced
  • 1 cup - shredded Cabbage
  • 1/4 cup - chopped Parsley
  • 6 cans - Chicken broth
  • 1 (9 oz.) packet - frozen French cut green beans
  • 1/2 tsp - Caraway seeds
  • 1 lb. - American cheese slices
  • How to Make Special Vegetable Soup:

    1. In large covered pot, over medium heat, in hot butter, cook carrots, onions, cabbage, parsley. Stir occasionally.
    2. Add chicken broth, green beans and caraway seeds. Heat to a boil.
    3. Reduce heat to low. Cover and simmer for 15 minutes or until vegetables are fork tender.
    4. To serve:
    5. Cut cheese into small pieces, place in soup bowls, ladle hot soup directly on to cheese to melt cheese slightly.




     

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