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Special Vegetable Spring Rolls Recipe

Special Vegetable Spring Rolls is a popular Chinese Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • For cover:
  • 1/2 cup plain flour
  • 1/2 cup Corn flour
  • 2 tbsp hot oil
  • 1/3 cup water
  • 1/3 cup Milk
  • For filling:
  • 1/2 cup mixed vegetables, julienned (carrots, beans, cabbage)
  • 1 tsp capsicum, thinly sliced
  • 1 bunch spring onion, cut into pieces
  • 1/4 cup Bean sprouts
  • 1 onion, finely chopped
  • 1/4 cup boiled noodles
  • Salt to taste
  • Chilli sauce
  • 1 green chilli, finely chopped (optional)
  • 1/2 tsp Vinegar
  • 1 tbsp oil
  • How to Make Special Vegetable Spring Rolls:

    1. Mix all ingredients for cover and form batter.
    2. Make thin round pancakes on a hot griddle. Do not over roast.
    3. Cool.
    4. Heat oil in a wok and add all vegetables.
    5. Stir-fry and add noodles.
    6. Season with salt, chilli sauce and green chilli.
    7. Cool.
    8. Put oil in a kadai.
    9. Place some filling on a pancake end to end.
    10. Fold ends and hold, then roll tightly.
    11. Seal edge with water (or a paste of corn flour and water).
    12. Deep-fry till golden brown.
    13. Cut into convenient sized pieces and serve hot with tomato or chilli garlic sauce.


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