Special Vegetable Spring Rolls

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • For cover:
  • 1/2 cup plain flour
  • 1/2 cup corn flour
  • 2 tbsp hot oil
  • 1/3 cup water
  • 1/3 cup milk
  • For filling:
  • 1/2 cup mixed vegetables, julienned (carrots, beans, cabbage)
  • 1 tsp capsicum, thinly sliced
  • 1 bunch spring onion, cut into pieces
  • 1/4 cup bean sprouts
  • 1 onion, finely chopped
  • 1/4 cup boiled noodles
  • Salt to taste
  • Chilli sauce
  • 1 green chilli, finely chopped (optional)
  • 1/2 tsp vinegar
  • 1 tbsp oil

How to Make Special Vegetable Spring Rolls

  • Mix all ingredients for cover and form batter.
  • Make thin round pancakes on a hot griddle. Do not over roast.
  • Cool.
  • Heat oil in a wok and add all vegetables.
  • Stir-fry and add noodles.
  • Season with salt, chilli sauce and green chilli.
  • Cool.
  • Put oil in a kadai.
  • Place some filling on a pancake end to end.
  • Fold ends and hold, then roll tightly.
  • Seal edge with water (or a paste of corn flour and water).
  • Deep-fry till golden brown.
  • Cut into convenient sized pieces and serve hot with tomato or chilli garlic sauce.