Ingredients

• 3 - potatoes, peeled and cubed, approx 1 inch
• 1 cup - carrot, thinly sliced
• 1 cup - French beans, strips of approx 1 inch
• 2 cups - pumpkin, cut into approx 1 inch cubes
• 1/4 cup - broccoli florets
• 1/2 cup - cauliflower florets
• 1/2 tsp - minced garlic
• 1/4 tsp - ginger paste
• 1 tsp - cumin seeds powder
• 1 tsp - curry powder
• 1/2 cup - chopped onion
• 1 tbsp - chopped spring onion
• 2 - green chillies, chopped finely
• 3/4 cup - fresh corn
• 1 - tomato, chopped
• 4 tbsp - tomato puree
• Salt as per taste
• 1.75 cups - chicken stock
• 2 tbsp chopped coriander leaves

How to Make Special Vegetable Stew

• Bring the stock to boil.
• Add potatoes, carrots, French beans, cauliflower, broccoli.
• Let it simmer for 5 mins.
• Add all the ingredients except puree, tomato pieces and coriander leaves.
• Let it cook till vegetables are tender.
• Add puree and tomatoes and let it cook for 7-8 mins, till the stew thickens.
• Serve after garnishing with coriander leaves