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Special Vegetable Stew Recipe

Special Vegetable Stew is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - potatoes, peeled and cubed, approx 1 inch
  • 1 cup - carrot, thinly sliced
  • 1 cup - French beans, strips of approx 1 inch
  • 2 cups - pumpkin, cut into approx 1 inch cubes
  • 1/4 cup - Broccoli florets
  • 1/2 cup - Cauliflower florets
  • 1/2 tsp - minced Garlic
  • 1/4 tsp - Ginger paste
  • 1 tsp - Cumin seeds powder
  • 1 tsp - curry powder
  • 1/2 cup - chopped Onion
  • 1 tbsp - chopped Spring onion
  • 2 - green chillies, chopped finely
  • 3/4 cup - fresh Corn
  • 1 - tomato, chopped
  • 4 tbsp - Tomato puree
  • Salt as per taste
  • 1.75 cups - Chicken stock
  • 2 tbsp chopped Coriander leaves
  • How to Make Special Vegetable Stew:

    1. Bring the stock to boil.
    2. Add potatoes, carrots, French beans, cauliflower, broccoli.
    3. Let it simmer for 5 mins.
    4. Add all the ingredients except puree, tomato pieces and coriander leaves.
    5. Let it cook till vegetables are tender.
    6. Add puree and tomatoes and let it cook for 7-8 mins, till the stew thickens.
    7. Serve after garnishing with coriander leaves





     

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