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Special Vegetable Stuffed Chapatti Recipe

Special Vegetable Stuffed Chapatti is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • For Chapatti:
  • 200 g fine whole Wheat flour
  • 1 tsp oil
  • 125 ml water
  • For Filling:
  • 1 tsp fennel powder
  • 1 onion, thinly sliced
  • 2 cm ginger, minced
  • 2 green chillies, sliced
  • 3 tsp Meat curry powder
  • 350 gm cauliflower, cut into small pieces
  • 3 medium potatoes, boiled, peeled and diced
  • 100 gm peas, softened in hot water for 1/2 a minute
  • 1/3 tsp salt
  • How to Make Special Vegetable Stuffed Chapatti:

    1. To make chapatti:
    2. Take flour, oil and water in a bowl.
    3. Knead to form a smooth dough. Leave aside for 1/2 hour.
    4. Divide into eight balls.
    5. Roll each ball into chapattis.
    6. Place on wok and cook on both sides, about 1 minute each. Set aside.
    7. To make filling:
    8. Heat 2 tbsp oil and fry fennel for about 30 seconds.
    9. Add onion, ginger, garlic, chillies and fry for 30 seconds.
    10. Add all the ingredients and stir-fry for 15 mins until the mixture is quite dry.
    11. Put 2 tbsp of filling on chapatti end and roll up tightly. Serve.


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