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Special Vegetables and Rice Recipe

Special Vegetables and Rice is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - basmati Rice
  • 3.5 cups - water
  • 1 tsp - Jeera
  • 1 tsp - oil
  • Vegetables:
  • 1 - large Potato
  • 2 - medium Carrots
  • 2 - bell peppers
  • 3 - large Onions
  • 6 - Plum Tomatoes
  • 1/4 head - small Cabbage
  • 1 cup - Cauliflower florets
  • 1 cup - Green peas
  • 1/2 cup - Corn
  • 1 tsp - Jeera
  • 1/2 tsp - Mustard Seeds
  • 3 tbsp - oil
  • 3-5 tbsp - Patak's tandoori paste
  • Salt to taste
  • 1 cup - chopped Coriander leaves
  • How to Make Special Vegetables and Rice:

    1. Wash the rice well.
    2. Heat oil, add jeera, then the rice and fry the rice for 2 mins.
    3. Cook the rice in water. Once done, keep aside.
    4. In another pan, add mustard and jeera.
    5. Then add in the vegetables, adding the ones that take longest to cook first.
    6. When half cooked, add the tandoori paste and salt. Cook till done.
    7. Add in the rice and mix well. Garnish with coriander and serve.




     

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