Special Vegetables and Rice

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Special Vegetables and Rice

  • Wash the rice well.
  • Heat oil, add jeera, then the rice and fry the rice for 2 mins.
  • Cook the rice in water. Once done, keep aside.
  • In another pan, add mustard and jeera.
  • Then add in the vegetables, adding the ones that take longest to cook first.
  • When half cooked, add the tandoori paste and salt. Cook till done.
  • Add in the rice and mix well. Garnish with coriander and serve.