Ingredients

• 2 cups - basmati rice
• 3.5 cups - water
• 1 tsp - jeera
• 1 tsp - oil
• Vegetables:
• 1 - large potato
• 2 - medium carrots
• 2 - bell peppers
• 3 - large onions
• 6 - plum tomatoes
• 1/4 head - small cabbage
• 1 cup - cauliflower florets
• 1 cup - green peas
• 1/2 cup - corn
• 1 tsp - jeera
• 1/2 tsp - mustard seeds
• 3 tbsp - oil
• 3-5 tbsp - Patak's tandoori paste
• Salt to taste
• 1 cup - chopped coriander leaves

How to Make Special Vegetables and Rice

• Wash the rice well.
• Heat oil, add jeera, then the rice and fry the rice for 2 mins.
• Cook the rice in water. Once done, keep aside.
• In another pan, add mustard and jeera.
• Then add in the vegetables, adding the ones that take longest to cook first.
• When half cooked, add the tandoori paste and salt. Cook till done.
• Add in the rice and mix well. Garnish with coriander and serve.