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Special Ven Pongal Recipe

Special Ven Pongal is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Rice
  • 1 cup - moong dal
  • 6 cups - water
  • 3 - Green chillies
  • 1/2 inch - Ginger
  • 2 tsp - Ghee
  • 1 tsp - whole black pepper
  • 1 tsp - Cumin seeds
  • 1 pinch - Turmeric powder
  • 10 to 15 - Cashew nuts
  • Curry leaves
  • How to Make Special Ven Pongal:

    1. Mix 1 cup rice and 1 cup moong dal. Add 3 times water (6 cups) and pressure cook until it is cooked well.
    2. Cut 3 green chillies and 1/4 inch ginger into fine pieces.
    3. Take 2 tsp ghee in a frying pan. Add 1 tsp whole black peppers and 1 tsp cumin seeds.
    4. When the peppers pop, add chillies, ginger pieces and a pinch of turmeric powder.
    5. Add cashews and remove the pan when the cashews are roasted and begin to smell.
    6. Add this to cooked dal-rice mix. Add 1/2 tsp salt, a sprig of curry leaves and mix well.
    7. Add some ghee while serving.




     

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