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Special Vermicelli Kheer Recipe

Special Vermicelli Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - fine vermicelli
  • 3 cups - vitamin D Milk or thick Milk
  • 1 can - sweetened condensed Milk
  • 1/2 cup - Sugar (or according to taste)
  • 4 tbsps - Butter
  • A few Saffron threads
  • 1/2 tsp - Cardamom powder
  • Cashews, Raisins - for seasoning
  • Blanched Almond pieces - for garnishing
  • How to Make Special Vermicelli Kheer:

    1. Take a heavy-bottom pan and boil milk.
    2. When it comes to boiling point, add sugar, saffron threads, cardamom powder and condensed milk.
    3. Keep it on medium flame and keep stirring at times to make sure that it doesn't get burnt.
    4. In another pan, heat butter. Add cashews, vermicelli and raisins and roast it.
    5. Add this roasted mixture to the milk mixture and keep stirring it for 10-15 mins.
    6. Remove from stove and garnish it with blanched almond pieces.
    7. Refrigerate it for at least 1/2-1 hour and then it can be served as dessert.


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