Special Vermicelli Kheer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup - fine vermicelli
  • 3 cups - vitamin D milk or thick milk
  • 1 can - sweetened condensed milk
  • 1/2 cup - sugar (or according to taste)
  • 4 tbsps - butter
  • A few saffron threads
  • 1/2 tsp - cardamom powder
  • Cashews, Raisins - for seasoning
  • Blanched almond pieces - for garnishing

How to Make Special Vermicelli Kheer

  • Take a heavy-bottom pan and boil milk.
  • When it comes to boiling point, add sugar, saffron threads, cardamom powder and condensed milk.
  • Keep it on medium flame and keep stirring at times to make sure that it doesn't get burnt.
  • In another pan, heat butter. Add cashews, vermicelli and raisins and roast it.
  • Add this roasted mixture to the milk mixture and keep stirring it for 10-15 mins.
  • Remove from stove and garnish it with blanched almond pieces.
  • Refrigerate it for at least 1/2-1 hour and then it can be served as dessert.