Special Vermicelli Upma

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Special Vermicelli Upma

  • Boil the vermicelli in plenty of water.
  • Drain and put under cold water. Drain again.
  • Mix the curds, milk, salt and asafeotida together.
  • Mix with the vermicelli.
  • Heat the 2 tbsp of oil and fry the mustard seeds till they start popping up.
  • Add the black gram dal, chopped and ground ginger and washed curry leaves.
  • Fry for a minute. Then add the chopped onions and green chillies.
  • Before the onions change colour, remove this mixture from the flame and add to the vermicelli preparation.
  • Stir and serve hot or cold, garnished with finely chopped coriander leaves.