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Special Vermicelli Upma

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make

  • Boil the vermicelli in plenty of water.
  • Drain and put under cold water. Drain again.
  • Mix the curds, milk, salt and asafeotida together.
  • Mix with the vermicelli.
  • Heat the 2 tbsp of oil and fry the mustard seeds till they start popping up.
  • Add the black gram dal, chopped and ground ginger and washed curry leaves.
  • Fry for a minute. Then add the chopped onions and green chillies.
  • Before the onions change colour, remove this mixture from the flame and add to the vermicelli preparation.
  • Stir and serve hot or cold, garnished with finely chopped coriander leaves.