Special Wada Pav

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 150 gms - medium sized potatoes
  • 1 big onion
  • 2 to 3 green chillies
  • 2 tbsp - coriander leaves
  • 1.5 piece - ginger
  • 8 flakes garlic
  • 2 tsp - red chilli powder
  • 1.5 tsp - turmeric powder
  • oil for deep frying
  • 10 to 12 fresh pavs
  • 1 small bowl green chutney
  • juice of 1 lemon
  • salt to taste
  • For the Batter:
  • 250 gms - gram flour
  • 2 tbsp - oil
  • 1 tsp - red chilli powder
  • 1.5 tsp - turmeric powder
  • sufficient water
  • salt to taste

How to Make Special Wada Pav

  • Boil the potatoes. Peel and mash them.
  • Add to it finely chopped onions, green chillies, coriander leaves, coarsely ground ginger and garlic, red chilli powder, turmeric powder, lemon juice and salt to taste.
  • Mix well.
  • Divide the mixture into equal portions.
  • Smoothen each portion into a round shape and then lightly flatten it a little.
  • In a bowl, mix gram flour, oil, red chilli powder, turmeric powder and salt to taste.
  • Add sufficient water to make the a little thick batter.
  • Keep this aside for 15 minutes.
  • Heat oil to for to deep fry the wadas.
  • When oil reaches a smoking point, dip the wadas into the gram flour batter and slip them into the oil.
  • Fry 2-3 wadas at a time.
  • Fry till golden in colour on a medium flame.
  • Cut each pav into halves.
  • Apply some green chutney on one side of the pav.
  • Keep the wada and press the other side of the pav on it.
  • Serve hot