Ingredients

• 4 (1 ounce) squares - unsweetened chocolate
• 1 cup - butter
• 2 cups - white sugar
• 3 - eggs
• 1 tsp - vanilla extract
• 1 cup - all-purpose flour
• 1.5 cups - chopped walnuts
• 1 cup - semisweet chocolate chips

How to Make Special Walnut Brownies

• Melt butter and 4 squares of unsweetened chocolate in a medium size saucepan over moderate heat.
• Remove from heat.
• Preheat oven to 350 degrees F (175 degrees C).
• Beat in sugar gradually with a wooden spoon until thoroughly combined.
• Add eggs, one at a time, beating well after each addition; stir in vanilla.
• Stir in flour until thoroughly combined.
• Stir 1 cup of the walnuts.
• Spread into greased 13 x 9 x 2 inch pan.
• Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of brownie mixture, pressing down lightly.
• Bake in a preheated oven for 35 minutes or until top springs back when lightly pressed with fingertip.
• Cool completely in pan on wire rack.
• Cut into bars or squares.