Ingredients

• A firm medium watermelon
• 1/2 tsp - pepper powder
• 1 tsp - salt
• 2 tsp - sugar
• 1/4 tsp - chat masala

How to Make Special Watermelon Chiller

• Make two equal halves by slicing the watermelon horizontally.
• With a small potato scooper, scoop out rounds the size of marbles, from both halves.
• Avoid seeds. Now scoop out the remaining pulp with a teaspoon.
• Remove the seeds while doing so.
• Chill pulp in their shells. Chill the scooped rounds separately.
• Add half of each ingredients in each shell.
• With an electric multi blender, blend pulp in the shells.
• Add the scooped balls.
• Serve in the shell with a punch spoon and provide small glasses for self helping.