Ingredients

• 500 g - jaggery
• 250 g - wheat flour
• 1/2 litre coconut milk
• 250 g - ghee
• 150 g - sliced finely cashewnuts
• 1 tbsp - powdered cardamoms
• 1/4 tsp - ground nutmeg

How to Make Special Wheat Halwa

• Put enough water in flour to make a soft dough.
• Set aside for the whole night, then pass through a fine sieve.
• Dissolve jaggery in 2 litres water and then strain.
• Mix together dough, jaggery syrup and coconut milk and cook over a slow fire till the mixture turns thick.
• Now put in the cashewnuts, cardamoms and nutmeg.
• Mix well and then pour little ghee at a time. When all the ghee has been used up and it starts leaving the halwa, remove from fire and put it in a greased thali.
• Level the surface, cover with foil and when cold cut into small pieces according to your choice.