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Special Wheat Halwa Recipe

Special Wheat Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 500 g - Jaggery
  • 250 g - Wheat flour
  • 1/2 litre Coconut Milk
  • 250 g - Ghee
  • 150 g - sliced finely Cashewnuts
  • 1 tbsp - powdered Cardamoms
  • 1/4 tsp - ground Nutmeg
  • How to Make Special Wheat Halwa:

    1. Put enough water in flour to make a soft dough.
    2. Set aside for the whole night, then pass through a fine sieve.
    3. Dissolve jaggery in 2 litres water and then strain.
    4. Mix together dough, jaggery syrup and coconut milk and cook over a slow fire till the mixture turns thick.
    5. Now put in the cashewnuts, cardamoms and nutmeg.
    6. Mix well and then pour little ghee at a time. When all the ghee has been used up and it starts leaving the halwa, remove from fire and put it in a greased thali.
    7. Level the surface, cover with foil and when cold cut into small pieces according to your choice.


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