Special Yakhni Pulao

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Pakistani Style Haleem, Best Hyderabadi Dum Pukht Murgh Biryani, Easy Spicy Prawn Biryani

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How to Make Special Yakhni Pulao

  • Soak the rice in water, for one hour.
  • In a pressure cooker add, mutton, water, garam masala, aniseeds, salt, a small piece of ginger and a small garlic.
  • The water should be sufficient for softening the mutton, as well as for cooking of rice afterwards.
  • Pressure cook all the contents, for approximately 10 minutes, till the mutton softens.
  • Open the cooker.
  • Filter out the water in another pan.
  • Take a broad mouth pan.
  • Add ghee in it and brown the sliced onion in it, with garam masala.
  • Take out the mutton pieces separately, put them in the pan and cook for a few minutes, along with ginger garlic paste, salt and curd.
  • Add the filtered water, rice and cook.
  • When the dish is ready, sprinkle a little cooking colour dissolved in water and kewra. Keep it for a few minutes.
  • The dish is ready to serve.