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Special Yakhni Pulao Recipe

Special Yakhni Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice - 1/2 kg
  • Mutton - 1 kg
  • Ghee - 250 g
  • Big Onions - 1
  • Ginger - 1 small piece
  • Garlic - 1
  • Green chilli - 5 to 6
  • Cloves - 6
  • Cardamom - 3
  • Cinnamon - 5
  • Pepper - 12
  • Aniseed - 1 tsp
  • Salt - to taste
  • Curd - 1 cup
  • How to Make Special Yakhni Pulao:

    1. Soak the rice in water, for one hour.
    2. In a pressure cooker add, mutton, water, garam masala, aniseeds, salt, a small piece of ginger and a small garlic.
    3. The water should be sufficient for softening the mutton, as well as for cooking of rice afterwards.
    4. Pressure cook all the contents, for approximately 10 minutes, till the mutton softens.
    5. Open the cooker.
    6. Filter out the water in another pan.
    7. Take a broad mouth pan.
    8. Add ghee in it and brown the sliced onion in it, with garam masala.
    9. Take out the mutton pieces separately, put them in the pan and cook for a few minutes, along with ginger garlic paste, salt and curd.
    10. Add the filtered water, rice and cook.
    11. When the dish is ready, sprinkle a little cooking colour dissolved in water and kewra. Keep it for a few minutes.
    12. The dish is ready to serve.




     

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