Ingredients

• 2 - raw bananas
• 1 - yam
• 1 cup - grated coconut
• 1 tsp - black pepper
• 2 tsp - coconut oil

How to Make Special Yeriseri

• Chop raw bananas and yam into 1 inch rectangular pieces.
• Fry them in a tsp of coconut oil.
• Grind black pepper and half the coconut with water. Add to the vegetables.
• Add salt. Let it simmer for 10 - 15 minutes.
• Switch off the stove.
• Temper with mustard seeds and curry leaves in a little coconut oil.
• Fry the remaining coconut in coconut oil and add to the dish.
• Have it with hot rice.