Special Yeriseri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 - raw bananas
  • 1 - yam
  • 1 cup - grated coconut
  • 1 tsp - black pepper
  • 2 tsp - coconut oil

How to Make Special Yeriseri

  • Chop raw bananas and yam into 1 inch rectangular pieces.
  • Fry them in a tsp of coconut oil.
  • Grind black pepper and half the coconut with water. Add to the vegetables.
  • Add salt. Let it simmer for 10 - 15 minutes.
  • Switch off the stove.
  • Temper with mustard seeds and curry leaves in a little coconut oil.
  • Fry the remaining coconut in coconut oil and add to the dish.
  • Have it with hot rice.