Ingredients

• 1 cup - flour
• 3 tbsp - yogurt
• 1 egg
• 2 cups - water
• 1 tbsp - boiled rice
• 1 tsp - olive oil
• 1 tbsp - chopped dry red bell pepper
• Fresh and dry mint leaves
• White and rock salt to taste

How to Make Special Yoghurt soup

• Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
• In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
• For tempering, saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
• Pour the tempering over the soup and serve.