Spiced Banana Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 25 g - butter (5g for greasing and 20g for spreading)
  • 2 slices - brown bread, a day old (slightly stale)
  • 1 egg
  • 125 ml - whole milk
  • 20 g - Demerara sugar (plus another teaspoon to sprinkle)
  • 1 pinch - cinnamon
  • 1 ripe banana (small)
  • 1 heaped tbsp - sultanas, raisins or mixed dried fruit

How to Make Spiced Banana Pudding

  • Weigh and measure all the ingredients.
  • There should be enough for four servings using the quantities shown.
  • Grease the ovenproof dish with some butter using your fingers.
  • Then butter one side of each slice of bread before cutting both slices into four triangles.
  • Break an egg into the mug and whisk it using a fork.
  • Add the milk, two dessert spoons of sugar, a pinch of cinnamon and whisk it again.
  • Peel the banana and carefully cut it into slices with a butter knife.
  • Put half of the bread (four pieces) into the ovenproof dish, add the bananas (but save one piece until later) and sultanas.
  • Then add the remaining bread on top, hiding the banana and fruit.
  • Pour over the egg mixture, sprinkle the extra sugar on top and put the dish onto a baking tray.
  • Place in a pre-heated oven at 160 C Fan/180 C/Gas 4 for 20-25 mins, or until completely cooked through.
  • When the spiced banana pudding has cooled down a bit, you can eat it.