Ingredients

• 25 g - butter (5g for greasing and 20g for spreading)
• 2 slices - brown bread, a day old (slightly stale)
• 1 egg
• 125 ml - whole milk
• 20 g - Demerara sugar (plus another teaspoon to sprinkle)
• 1 pinch - cinnamon
• 1 ripe banana (small)
• 1 heaped tbsp - sultanas, raisins or mixed dried fruit

How to Make Spiced Banana Pudding

• Weigh and measure all the ingredients.
• There should be enough for four servings using the quantities shown.
• Grease the ovenproof dish with some butter using your fingers.
• Then butter one side of each slice of bread before cutting both slices into four triangles.
• Break an egg into the mug and whisk it using a fork.
• Add the milk, two dessert spoons of sugar, a pinch of cinnamon and whisk it again.
• Peel the banana and carefully cut it into slices with a butter knife.
• Put half of the bread (four pieces) into the ovenproof dish, add the bananas (but save one piece until later) and sultanas.
• Then add the remaining bread on top, hiding the banana and fruit.
• Pour over the egg mixture, sprinkle the extra sugar on top and put the dish onto a baking tray.
• Place in a pre-heated oven at 160 C Fan/180 C/Gas 4 for 20-25 mins, or until completely cooked through.
• When the spiced banana pudding has cooled down a bit, you can eat it.