Spiced Carrot Mini idlis

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Wholewheat Blueberry Pancakes with Lemon Yoghurt, Best Quick Sandwich, Easy Cheddar Cheese Bake

Rate This Recipe


How to Make Spiced Carrot Mini idlis

  • Add the carrot puree to the idly batter and mix well.
  • Now grease the mini idly plates with oil and pour the idli batter and steam cook for about 10 mins in the idly cooker.
  • Remove the cooked idlis carefully with a spoon and keep aside.
  • Now heat oil in a pan and splutter the mustard seeds, urad dal, and add the curry leaves and mini idlis.
  • Toss gently for a few seconds, add the idly milagai podi and pav bhaji masala to it.
  • Toss for 1-2 mins until the idlis get coated with the masala.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe.