Spiced Carrot Mini idlis

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Caramel French Toast, Best Scottish Baps, Easy Eggless French Toast (Savoury Version)

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How to Make Spiced Carrot Mini idlis

  • Add the carrot puree to the idly batter and mix well.
  • Now grease the mini idly plates with oil and pour the idli batter and steam cook for about 10 mins in the idly cooker.
  • Remove the cooked idlis carefully with a spoon and keep aside.
  • Now heat oil in a pan and splutter the mustard seeds, urad dal, and add the curry leaves and mini idlis.
  • Toss gently for a few seconds, add the idly milagai podi and pav bhaji masala to it.
  • Toss for 1-2 mins until the idlis get coated with the masala.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe.