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Spiced Devilled Eggs Recipe

Spiced Devilled Eggs is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 8 hard boiled eggs
  • 1/2 tsp - chilli powder
  • pinch - mustard
  • 2 tbsp - mayonnaise
  • 2 tsp - finely chopped Coriander leaves
  • 1/4 tsp - pepper
  • 1 large tomato, cut into cubes
  • salt to taste
  • How to Make Spiced Devilled Eggs:

    1. Slice the eggs in half, lengthwise and carefully remove the yolks into a bowl.
    2. Add mustard, mayonnaise, chilli powder, coriander leaves, pepper and salt and mash well. Blend thoroughly.
    3. If not fluffy enough, add a little milk.
    4. Fill the egg whites generously with the yolk mixture and garnish each with a cube of tomato. Chill before serving.


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