Ingredients

• Onion - 2
• Tomato - 3
• Green chillies - 3
• Coriander leaves - a few sprigs
• Garlic - 3 cloves
• Ginger- 1-inch piece
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 2 tsp
• Cloves - 2
• Cinnamon stick - 1 small
• Coconut - 1/2 cup
• Fish - 1/2 kg

How to Make Spiced Fish curry

• Make a paste of coconut, green chillies, garlic, ginger, and a few coriander leaves.
• Fry cloves and cinnamon stick in oil.
• Add sliced onions, tomatoes, and green chilli paste, and saute for 5 minutes.
• Now add the paste and saute for 5 minutes, and add chilli powder, turmeric powder, and coriander powder; fry for 3 minutes.
• Add 2 cups of water and when the water boils, add the fish and cook for 10 minutes. Finally, garnish with coriander leaves.