Spiced Fish curry

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spiced Fish curry

  • Make a paste of coconut, green chillies, garlic, ginger, and a few coriander leaves.
  • Fry cloves and cinnamon stick in oil.
  • Add sliced onions, tomatoes, and green chilli paste, and saute for 5 minutes.
  • Now add the paste and saute for 5 minutes, and add chilli powder, turmeric powder, and coriander powder; fry for 3 minutes.
  • Add 2 cups of water and when the water boils, add the fish and cook for 10 minutes. Finally, garnish with coriander leaves.