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Spiced Fruit Pudding Recipe

Spiced Fruit Pudding is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 125 g - margarine
  • 150 g - castor Sugar
  • 4 tbsp - Honey
  • 1 tsp - vanilla essence
  • 250 g - dried mixed fruits
  • 115 g - mixed fruit cocktail
  • 115 g - Refined flour
  • 1/2 tsp - each of cinnamon, Nutmeg and Ginger powdered
  • 60 g - bread crumbs
  • 70 ml - rum or brandy
  • 2 - Egg
  • How to Make Spiced Fruit Pudding:

    1. Take a microwave bowl of 1.5 litre capacity and grease it well.
    2. Mix margarine and sugar with a beater till fluffy.
    3. Add one egg at a time and beat them well.
    4. Mix in the honey and the essence.
    5. Add in the canned fruit cocktail, dry fruits refined flour, essence, spices, breadcrumbs and brandy or rum.
    6. After mixing thoroughly, put the prepared mixture in the bowl.
    7. Cook on low 30% until done (approx 40 mins).




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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