Ingredients

• Chicken - 1 kg or 1/2 lbs.
• Onions - 2.
• green pepper - 4.
• Ginger paste - 1 tsp.
• Garlic paste - 1 tsp.
• Cloves - 4 to 5 (powdered).
• Cinnamon - 4 to 5.
• pepper powder - 1/2 to 1 tsp.
• Coriander leaves - to garnish.

How to Make Spiced Indian Chicken

• Heat oil in a pan. Add green pepper, onion, ginger paste and garlic paste.
• Fry for sometime.
• Add chicken and salt. Cook till it is 3/4th cooked.
• Then add powdered cloves and cinnamon pieces.
• Then add pepper powder to your taste.
• Garnish with chopped coriander leaves.