Spiced Indian Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spiced Indian Chicken

  • Heat oil in a pan. Add green pepper, onion, ginger paste and garlic paste.
  • Fry for sometime.
  • Add chicken and salt. Cook till it is 3/4th cooked.
  • Then add powdered cloves and cinnamon pieces.
  • Then add pepper powder to your taste.
  • Garnish with chopped coriander leaves.