Spiced Matar Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
5

Ingredients

  • 1/2 cup - peas
  • 250 g - Paneer
  • 1 - Onion
  • 1 cup - Tomato puree
  • 1/4 cup - Cream
  • 2 tbsp - kasoori Methi
  • 2tsps - chilli powder
  • Salt to taste

How to Make Spiced Matar Paneer

  • Chop paneer into cubes, fry and keep it aside.
  • In a pan, heat oil and fry chopped onions till golden brown.
  • Then add tomato puree and boiled peas. Stir.
  • Bring to a boil and add cream, crushed kasoor methi, salt and chilli powder. Stir and take off heat.
  • Add fried paneer to the pan. Mix well to coat.
  • Serve hot.