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Spiced Matar Paneer Recipe

Spiced Matar Paneer is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 cup - peas
  • 250 g - Paneer
  • 1 - Onion
  • 1 cup - Tomato puree
  • 1/4 cup - Cream
  • 2 tbsp - kasoori Methi
  • 2tsps - chilli powder
  • Salt to taste
  • How to Make Spiced Matar Paneer:

    1. Chop paneer into cubes, fry and keep it aside.
    2. In a pan, heat oil and fry chopped onions till golden brown.
    3. Then add tomato puree and boiled peas. Stir.
    4. Bring to a boil and add cream, crushed kasoor methi, salt and chilli powder. Stir and take off heat.
    5. Add fried paneer to the pan. Mix well to coat.
    6. Serve hot.


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