Spiced Matar Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 cup - peas
  • 250 g - paneer
  • 1 - onion
  • 1 cup - tomato puree
  • 1/4 cup - cream
  • 2 tbsp - kasoori methi
  • 2tsps - chilli powder
  • Salt to taste

How to Make Spiced Matar Paneer

  • Chop paneer into cubes, fry and keep it aside.
  • In a pan, heat oil and fry chopped onions till golden brown.
  • Then add tomato puree and boiled peas. Stir.
  • Bring to a boil and add cream, crushed kasoor methi, salt and chilli powder. Stir and take off heat.
  • Add fried paneer to the pan. Mix well to coat.
  • Serve hot.