Ingredients

• Palak leaves - 2 bunches
• Green chillies - 2
• Ginger - 1 inch piece
• Tomato - 1 medium
• Onion - 1 large
• Garlic - 1/2 (chopped)
• Kasoori methi - 2 tbsp
• Paneer - 250 g
• Oil - 2 tbsp
• Salt to taste
• Fresh cream - 2 tsp (optional)

How to Make Spiced Palak Paneer

• Wash palak in water and chop.
• Add ginger and green chillies and cook on low flame till all the moisture evaporates. Cool and grind it into a fine paste and keep aside.
• Grind tomato and onion together.
• Heat oil in a pan, add chopped garlic and onion-tomato paste, fry till the raw smell is gone.
• Add the palak and stir. Add kasoori methi and salt to taste. Cook for a while.
• Cut paneer into diamond-shaped pieces and fry in oil.
• Add paneer to the gravy before serving.