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Spiced Papaya Recipe

Spiced Papaya is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - small Raw papaya
  • 4 to 5 - green chillies, slit lengthwise
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - fresh coriander, finely chopped
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 3 to 4 pinches - Asafoetida
  • 1/2 - Lemon
  • salt to taste
  • How to Make Spiced Papaya:

    1. Peel and grate papaya with a coarse grater.
    2. Heat oil, add seeds and asafoetida, allow to splutter.
    3. Add green chillies, papaya, saute for a minute.
    4. Add turmeric powder and salt.
    5. Saute again for a minute.
    6. Take off fire, cool for 5 mins.
    7. Add lemon juice, coriander, toss to blend evenly.
    8. Serve warm or cold, with khaman, soft bread or chapatti.





     

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