Spiced Papaya

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Spiced Papaya

  • Peel and grate papaya with a coarse grater.
  • Heat oil, add seeds and asafoetida, allow to splutter.
  • Add green chillies, papaya, saute for a minute.
  • Add turmeric powder and salt.
  • Saute again for a minute.
  • Take off fire, cool for 5 mins.
  • Add lemon juice, coriander, toss to blend evenly.
  • Serve warm or cold, with khaman, soft bread or chapatti.