Ingredients

• 1 - small raw papaya
• 4 to 5 - green chillies, slit lengthwise
• 1/4 tsp - turmeric powder
• 1 tbsp - fresh coriander, finely chopped
• 1 tsp - oil
• 1/2 tsp - mustard seeds
• 3 to 4 pinches - asafoetida
• 1/2 - lemon
• salt to taste

How to Make Spiced Papaya

• Peel and grate papaya with a coarse grater.
• Heat oil, add seeds and asafoetida, allow to splutter.
• Add green chillies, papaya, saute for a minute.
• Add turmeric powder and salt.
• Saute again for a minute.
• Take off fire, cool for 5 mins.
• Add lemon juice, coriander, toss to blend evenly.
• Serve warm or cold, with khaman, soft bread or chapatti.