Spiced Peas Pulao

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

How to Make Spiced Peas Pulao

  • Wash the rice and set aside.
  • Heat oil/ghee in a pressure cooker. Add star anise, martin moggu, cinnamon, clove, cardamom, bay leaf and splutter.
  • Add ginger garlic paste, and fry.
  • Add sliced onions and saute well.
  • Add green chillies. Continue sauteing.
  • Add tomatoes, stir well and cook.
  • Add turmeric powder and continue cooking.
  • Once it thickens, add green peas and mix well.
  • Add salt and cook for a few minutes.
  • Add washed rice and stir well. Sprinkle chopped curry leaves.
  • Add enough water to immerse all these contents, stir again and close the lid. Cook up to 2-3 whistles.
  • Add coriander leaves, stir well.
  • Serve hot with onion raitha or cucumber raita.