Ingredients

• Yellow pumpkin - 2 cup
• Tamarind paste - 1/2 cup
• Jaggery - 1 tbsp
• Turmeric powder - 1/2 tsp
• Chilli powder - for taste
• Salt - for taste
• Sugar - 2 tsp
• Mustard seeds - 1/4 tsp.

How to Make Spiced pumpkin curry

• Chop pumpkin with the skin, into large pieces and cook it in a heavy bottomed vessel along with tamarind paste, salt, chilli powder, jaggery and turmeric powder.
• When the pumpkin is well cooked remove from flame and filter the water into a fresh bowl.
• Now take a frying pan and add a tsp of oil and splutter mustard seeds.
• Add the cooked pumpkin pieces and saute for few mins until the water is absorbed.
• Now add little salt, chilly powder and sugar to it and saute for few more mins.
• Serve.
• Recipe courtesy: 4th sense cooking