Spiced pumpkin curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Spiced pumpkin curry

  • Chop pumpkin with the skin, into large pieces and cook it in a heavy bottomed vessel along with tamarind paste, salt, chilli powder, jaggery and turmeric powder.
  • When the pumpkin is well cooked remove from flame and filter the water into a fresh bowl.
  • Now take a frying pan and add a tsp of oil and splutter mustard seeds.
  • Add the cooked pumpkin pieces and saute for few mins until the water is absorbed.
  • Now add little salt, chilly powder and sugar to it and saute for few more mins.
  • Serve.
  • Recipe courtesy: 4th sense cooking