Ingredients

• 2 - big tomatoes, chopped
• 3 - green chillies, chopped
• 1/2 tsp - cumin powder
• 1 - medium size onion, chopped
• To taste - salt
• A pinch - sugar

How to Make Spiced Tomato Chutney

• Heat oil in a pan. Fry onion and garlic for a few minutes.
• Add chopped tomatoes, cumin powder, salt, sugar, green chillies and fry, till the tomatoes are reduced to a pulp.
• Grind in a blender.
• Season with mustard seeds, red chillies and curry leaves.