Spiced Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 - big tomatoes, chopped
  • 3 - green chillies, chopped
  • 1/2 tsp - cumin powder
  • 1 - medium size onion, chopped
  • To taste - salt
  • A pinch - sugar

How to Make Spiced Tomato Chutney

  • Heat oil in a pan. Fry onion and garlic for a few minutes.
  • Add chopped tomatoes, cumin powder, salt, sugar, green chillies and fry, till the tomatoes are reduced to a pulp.
  • Grind in a blender.
  • Season with mustard seeds, red chillies and curry leaves.