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Spiced Tomato Chutney Recipe

Spiced Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Preparation Time :
15-30 minutes
Servings :
Serves 3
Rated 5 based on 100 votes


  • 2 - big tomatoes, chopped
  • 3 - green chillies, chopped
  • 1/2 tsp - cumin powder
  • 1 - medium size onion, chopped
  • To taste - salt
  • A pinch - Sugar
  • How to Make Spiced Tomato Chutney:

    1. Heat oil in a pan. Fry onion and garlic for a few minutes.
    2. Add chopped tomatoes, cumin powder, salt, sugar, green chillies and fry, till the tomatoes are reduced to a pulp.
    3. Grind in a blender.
    4. Season with mustard seeds, red chillies and curry leaves.


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