Website of the Year India 2016



Spiced Tomato Chutney Recipe

Spiced Tomato Chutney is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
15-30 minutes
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - big tomatoes, chopped
  • 3 - green chillies, chopped
  • 1/2 tsp - cumin powder
  • 1 - medium size onion, chopped
  • To taste - salt
  • A pinch - Sugar
  • How to Make Spiced Tomato Chutney:

    1. Heat oil in a pan. Fry onion and garlic for a few minutes.
    2. Add chopped tomatoes, cumin powder, salt, sugar, green chillies and fry, till the tomatoes are reduced to a pulp.
    3. Grind in a blender.
    4. Season with mustard seeds, red chillies and curry leaves.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Eggless curd cake

    Eggless curd cake

    Kid-Friendly

  • Amla Candy

    Amla Candy

    Kid-Friendly

  • Potato brinjal stir fry