Spiced Tomato rice

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Spiced Tomato rice

  • First pressure cook the tomatoes in 500 ml water for up to 2 whistles.
  • Strain the pulp, add water to get about 8 cups of juice.
  • In a separate cooking pot, heat oil and ghee. Add garam masala and chopped onions to it.
  • Saute and add green chillies to it. Cook until the onions are light brown in colour.
  • Add the mint, coriander, curry leaves to it and fry them for 2 mins.
  • Add ginger garlic paste and turmeric to it. Fry them well.
  • Add the tomato juice to it.
  • When the water starts to boil, add the washed rice and salt.
  • When it is almost done, add lemon juice to it.
  • Finally, cover the pot and leave it to simmer until the rice is done.