Ingredients

• 2 cans - Tuna fish
• 2- Onions (chopped finely)
• 1- inch Ginger (chopped finely)
• 5- Garlic pods, (chopped finely)
• 3- Green chillies, (chopped finely)
• 1/2 tsp - Pepper powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Fennel seed powder
• 1/2 cup - Coconut, (grated)
• 1 tsp - Cumin seed powder
• 1/2 tsp - Mustard seeds
• 1/2 tsp - Urad dal
• 2 tbsp - Coriander leaves, (chopped)
• Salt to taste
• Oil.

How to Make Spiced Tuna Hash-Tuna Puttu

• Drain the water from the tuna fish cans and mash the fish in a bowl.
• Now add the pepper powder, cumin seed powder, turmeric powder, fennel seed powder, salt and mix everything well.
• Then heat oil in a pan, splutter the mustard seeds and urad dal. Now add the chopped ginger, chopped green chillies and chopped garlic pieces to the seeds and saute until slightly brown.
• Add the chopped onions and saute until pink.
• Now add the fish and toss everything together and simmer until the water dries up and gets fried.
• Now sprinkle the puttu with the chopped coriander leaves and the grated coconut, cook for few minutes and remove from the stove.
• Serve with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe.