Spiced Tuna Hash-Tuna Puttu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cans - Tuna fish
  • 2- Onions (chopped finely)
  • 1- inch Ginger (chopped finely)
  • 5- Garlic pods, (chopped finely)
  • 3- Green chillies, (chopped finely)
  • 1/2 tsp - Pepper powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Fennel seed powder
  • 1/2 cup - Coconut, (grated)
  • 1 tsp - Cumin seed powder
  • 1/2 tsp - Mustard seeds
  • 1/2 tsp - Urad dal
  • 2 tbsp - Coriander leaves, (chopped)
  • Salt to taste
  • Oil.

How to Make Spiced Tuna Hash-Tuna Puttu

  • Drain the water from the tuna fish cans and mash the fish in a bowl.
  • Now add the pepper powder, cumin seed powder, turmeric powder, fennel seed powder, salt and mix everything well.
  • Then heat oil in a pan, splutter the mustard seeds and urad dal. Now add the chopped ginger, chopped green chillies and chopped garlic pieces to the seeds and saute until slightly brown.
  • Add the chopped onions and saute until pink.
  • Now add the fish and toss everything together and simmer until the water dries up and gets fried.
  • Now sprinkle the puttu with the chopped coriander leaves and the grated coconut, cook for few minutes and remove from the stove.
  • Serve with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe.