Spiced up Coconut Milk Rice

Recipe by
Total Time:
30 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Spiced up Coconut Milk Rice

  • Heat oil and ghee mix in a kadai.
  • Season with green chillies, ginger, garlic, onion, cashew nuts, cloves, cinnamon and bay leaves.
  • Fry the mixture till onions turn brown and the raw smell goes
  • Add thick coconut milk to the mixture and allow it to boil.
  • Remove the kadai from the stove and let cool.
  • Add soaked rice, 3 cups of water and salt to the above and cook it in a rice cooker/pressure cooker for 1 whistle.