Ingredients

• 2 cup - basmati rice (wash and soak it in lukewarm water for 20 mins)
• 1/2 cup - coconut milk
• 3 cups - water
• 1 tbsp - ginger, grated
• 6 - cardamom, crushed
• 6 - cloves
• 6 - cinnamon small sticks
• 3 - bay leaves
• 5 - green chillies
• 5 - garlic flakes, minced
• 1/2 cup - onions, finely chopped
• 1 tbsp - cashew nut
• 3 tbsp - oil and ghee each
• Salt to taste

How to Make Spiced up Coconut Milk Rice

• Heat oil and ghee mix in a kadai.
• Season with green chillies, ginger, garlic, onion, cashew nuts, cloves, cinnamon and bay leaves.
• Fry the mixture till onions turn brown and the raw smell goes
• Add thick coconut milk to the mixture and allow it to boil.
• Remove the kadai from the stove and let cool.
• Add soaked rice, 3 cups of water and salt to the above and cook it in a rice cooker/pressure cooker for 1 whistle.