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Spiced up Coconut Milk Rice Recipe

Spiced up Coconut Milk Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cup - basmati Rice (wash and soak it in lukewarm water for 20 mins)
  • 1/2 cup - Coconut Milk
  • 3 cups - water
  • 1 tbsp - ginger, grated
  • 6 - cardamom, crushed
  • 6 - Cloves
  • 6 - Cinnamon small sticks
  • 3 - Bay Leaves
  • 5 - Green chillies
  • 5 - Garlic flakes, minced
  • 1/2 cup - onions, finely chopped
  • 1 tbsp - Cashew nut
  • 3 tbsp - oil and Ghee each
  • Salt to taste
  • How to Make Spiced up Coconut Milk Rice:

    1. Heat oil and ghee mix in a kadai.
    2. Season with green chillies, ginger, garlic, onion, cashew nuts, cloves, cinnamon and bay leaves.
    3. Fry the mixture till onions turn brown and the raw smell goes
    4. Add thick coconut milk to the mixture and allow it to boil.
    5. Remove the kadai from the stove and let cool.
    6. Add soaked rice, 3 cups of water and salt to the above and cook it in a rice cooker/pressure cooker for 1 whistle.




     

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