Spiced up mixed veg curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

  • 1 cup - mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.)
  • 1 - tomato, sliced
  • 1/2 - coconut, grated
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, crushed
  • 3 - Green chillies
  • 1 tbsp - sesame seeds
  • 1/2 tsp - each cumin, Mustard Seeds
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Lemon juice
  • 2 - Cloves
  • 1 - piece Cinnamon
  • 2 tbsp - Butter
  • salt to taste

How to Make Spiced up mixed veg curry

  • Drain the boiled vegetables, keep stock aside.
  • Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
  • Heat butter, add seeds, allow to splutter.
  • Add ginger, garlic and paste.
  • Stir fry for 3-4 min.
  • Add vegetables except tomatoes.
  • Add 1/2 cup stock. Cover, simmer for 5 mins.
  • Add salt, chilli powder, tomatoes and cook till gravy is thick.
  • Serve hot with parathas or chappatis.