Ingredients

• 1 cup - mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.)
• 1 - tomato, sliced
• 1/2 - coconut, grated
• 1/2 tsp - ginger, grated
• 1/2 tsp - garlic, crushed
• 3 - green chillies
• 1 tbsp - sesame seeds
• 1/2 tsp - each cumin, mustard seeds
• 1/2 tsp - red chilli powder
• 1 tsp - lemon juice
• 2 - cloves
• 1 - piece cinnamon
• 2 tbsp - butter
• salt to taste

How to Make Spiced up mixed veg curry

• Drain the boiled vegetables, keep stock aside.
• Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
• Heat butter, add seeds, allow to splutter.
• Add ginger, garlic and paste.
• Stir fry for 3-4 min.
• Add vegetables except tomatoes.
• Add 1/2 cup stock. Cover, simmer for 5 mins.
• Add salt, chilli powder, tomatoes and cook till gravy is thick.
• Serve hot with parathas or chappatis.