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Spiced up mixed veg curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.)
  • 1 - tomato, sliced
  • 1/2 - coconut, grated
  • 1/2 tsp - ginger, grated
  • 1/2 tsp - garlic, crushed
  • 3 - Green chillies
  • 1 tbsp - sesame seeds
  • 1/2 tsp - each cumin, Mustard Seeds
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Lemon juice
  • 2 - Cloves
  • 1 - piece Cinnamon
  • 2 tbsp - Butter
  • salt to taste

How to Make

  • Drain the boiled vegetables, keep stock aside.
  • Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.
  • Heat butter, add seeds, allow to splutter.
  • Add ginger, garlic and paste.
  • Stir fry for 3-4 min.
  • Add vegetables except tomatoes.
  • Add 1/2 cup stock. Cover, simmer for 5 mins.
  • Add salt, chilli powder, tomatoes and cook till gravy is thick.
  • Serve hot with parathas or chappatis.