Ingredients

• 1 cup - all - purpose flour
• 1 cup - Whole wheat flour
• 3 tbsp - Olive oil
• 1 tsp - Red chilly flakes
• 1 tsp - Dry parsley leaves
• 1 tsp - Ajwain seeds
• 1/4 tsp - Flax seeds
• 1/2 tsp - Sesame seeds
• 1 tsp - Salt
• 3 tbsp - Yogurt.

How to Make Spicy Ajwain Biscuits

• Preheat the oven to 350F and line the baking sheets over a baking tray and keep aside.
• Now combine all the flour, salt, red chilly flakes, dry parsley leaves, ajwain seeds, flax seeds, sesame seeds, yoghurt, olive oil and water, mix well and knead into a stiff dough.
• Roll the dough out as a thick circle and cut it with a cookie cutter.
• Place the circles over the baking sheets and bake for 20-25mins.
• Now let it cool.
• Serve with tea.
• Recipe courtesy: Priya Easy N Tasty Recipe.