Website of the Year India 2016



Spicy Ajwain Biscuits Recipe

Spicy Ajwain Biscuits is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 1 cup - all - purpose flour
  • 1 cup - Whole Wheat flour
  • 3 tbsp - Olive oil
  • 1 tsp - Red chilly flakes
  • 1 tsp - Dry Parsley leaves
  • 1 tsp - Ajwain seeds
  • 1/4 tsp - Flax seeds
  • 1/2 tsp - Sesame seeds
  • 1 tsp - Salt
  • 3 tbsp - Yogurt.
  • How to Make Spicy Ajwain Biscuits:

    1. Preheat the oven to 350F and line the baking sheets over a baking tray and keep aside.
    2. Now combine all the flour, salt, red chilly flakes, dry parsley leaves, ajwain seeds, flax seeds, sesame seeds, yoghurt, olive oil and water, mix well and knead into a stiff dough.
    3. Roll the dough out as a thick circle and cut it with a cookie cutter.
    4. Place the circles over the baking sheets and bake for 20-25mins.
    5. Now let it cool.
    6. Serve with tea.
    7. Recipe courtesy: Priya Easy N Tasty Recipe.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Paneer Pasta

    Paneer Pasta

    Vegetarian

  • Hyderabadi Fish Curry

    Hyderabadi Fish Curry

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian