Spicy Almond Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

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How to Make Spicy Almond Chutney

  • Grind all the ingredients finely.
  • Heat oil for seasoning, add mustard, jeera and curry leaves.
  • Add this to the chutney, mix well.