Spicy Aloo Bhath

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 cups - rice
  • 5 - big potatoes
  • 10 - green chillies
  • 1 - small piece of fresh ginger
  • 1 - stalk of fresh mint
  • 1 tbsp - turmeric powder
  • 2 tsp - jeera
  • 1.5 tbsp - garam masala
  • salt to taste
  • 5 tbsps - oil

How to Make Spicy Aloo Bhath

  • Cook the rice.
  • Boil potatoes in a pressure cooker, peel the skin and cut into medium sized cubes.
  • Grind ginger and chillies to a fine paste.
  • Heat oil in a kadai and add jeera, turmeric powder, ground ginger chilli paste.
  • Add the cubed potatoes and stir or a minute.
  • Add salt and garam masala.
  • Cook for 3 mins.
  • Mix this curry with the cooked rice and serve with raitha.