Spicy Aloo Bhath

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Spicy Aloo Bhath

  • Cook the rice.
  • Boil potatoes in a pressure cooker, peel the skin and cut into medium sized cubes.
  • Grind ginger and chillies to a fine paste.
  • Heat oil in a kadai and add jeera, turmeric powder, ground ginger chilli paste.
  • Add the cubed potatoes and stir or a minute.
  • Add salt and garam masala.
  • Cook for 3 mins.
  • Mix this curry with the cooked rice and serve with raitha.