Ingredients

• 4 cups - rice
• 5 - big potatoes
• 10 - green chillies
• 1 - small piece of fresh ginger
• 1 - stalk of fresh mint
• 1 tbsp - turmeric powder
• 2 tsp - jeera
• 1.5 tbsp - garam masala
• salt to taste
• 5 tbsps - oil

How to Make Spicy Aloo Bhath

• Cook the rice.
• Boil potatoes in a pressure cooker, peel the skin and cut into medium sized cubes.
• Grind ginger and chillies to a fine paste.
• Heat oil in a kadai and add jeera, turmeric powder, ground ginger chilli paste.
• Add the cubed potatoes and stir or a minute.
• Add salt and garam masala.
• Cook for 3 mins.
• Mix this curry with the cooked rice and serve with raitha.