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Spicy Aloo Ki Sabzi Recipe

Spicy Aloo Ki Sabzi is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mustard Seeds - 1 tsp
  • Jeera - 1 tsp
  • Oil - 2 tbsp
  • 6 - potatoes, finely cut into pieces
  • Hing - a pinch
  • Haldi - 1 tsp
  • Garam Masala - 1 tsp
  • Salt - to taste
  • How to Make Spicy Aloo Ki Sabzi:

    1. In a non-stick kadai, put 2 tbsp oil.
    2. Once it's hot, add mustard seeds.
    3. When they crackle, add jeera, potatoes, hing, haldi, garam masala and saute well.
    4. Add salt when potatoes are cooked.
    5. Serve hot with parathas.




     

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