Spicy Aloo Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spicy Aloo Ki Sabzi

  • In a non-stick kadai, put 2 tbsp oil.
  • Once it's hot, add mustard seeds.
  • When they crackle, add jeera, potatoes, hing, haldi, garam masala and saute well.
  • Add salt when potatoes are cooked.
  • Serve hot with parathas.