Spicy Aloo Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
5

Ingredients

How to Make Spicy Aloo Ki Sabzi

  • In a non-stick kadai, put 2 tbsp oil.
  • Once it's hot, add mustard seeds.
  • When they crackle, add jeera, potatoes, hing, haldi, garam masala and saute well.
  • Add salt when potatoes are cooked.
  • Serve hot with parathas.