Ingredients

• 25- Garlic cloves
• 7- Dry red chillies
• 1- Tamarind pieces (blueberry sized)
• Salt to taste
• 2 tbsp - Gingili oil.

How to Make Spicy and Tangy Garlic Chutney

• Heat oil in a pan and fry the dry red chillies and tamarind piece and keep aside.
• Now saute the garlic cloves until golden brown.
• Now combine the chillies, tamarind and garlic in a mixie jar. Then add the gingili oil, salt and water and grind into a coarse paste.
• Serve with dosas or idlis.
• Recipe courtesy: Priya Easy N Tasty Recipe.