Spicy and Tangy Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Spicy and Tangy Garlic Chutney

  • Heat oil in a pan and fry the dry red chillies and tamarind piece and keep aside.
  • Now saute the garlic cloves until golden brown.
  • Now combine the chillies, tamarind and garlic in a mixie jar. Then add the gingili oil, salt and water and grind into a coarse paste.
  • Serve with dosas or idlis.
  • Recipe courtesy: Priya Easy N Tasty Recipe.