Spicy Anglo Indian Pork Roast

Recipe by
Total Time:
2.45 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 kg - pork ( 1 whole piece from the shoulder portion)
  • 2 tsp - pepper powder
  • 4 - dried red chillies broken into bits
  • 3 pieces - cinnamon about 1/2 inch each
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 2 or 3 - onions, sliced
  • 1 tbsp - vinegar
  • 1 tbsp - oil
  • salt to taste.

How to Make Spicy Anglo Indian Pork Roast

  • Wash the pork, rub it well all over with the salt, pepper, chilli, powder and turmeric powder.
  • Spread the sliced onions evenly in a fairly large greased baking dish.
  • Lay the chunk of pork on the layer of onions.
  • Sprinkle the broken red chillies and cinnamon over it.
  • Drizzle the oil all over the meat and shake the dish so that it spreads evenly.
  • Cook in a moderate oven (355 degrees F) for about 1.5 hours till the meat is soft and brown.
  • Turn the meat over every half hour so that it browns all over evenly.
  • Serve with mashed potato and bread or rice.