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Spicy Anglo-Indian veal curry Recipe

Spicy Anglo-Indian veal curry is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - tender veal, cut into medium pieces
  • 2 - large onions, chopped
  • 1 tsp chilli powder
  • 1/2 tsp pepper powder
  • 1/2 tsp Turmeric powder
  • 2 tbsp oil
  • 1 tsp finely chopped Ginger
  • 2 tsp finely chopped Garlic
  • Salt to taste
  • 2 Green chillies slit lengthwise
  • 1 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1 tsp spice powder
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • How to Make Spicy Anglo-Indian veal curry:

    1. Wash the veal well. Cook it in sufficient water with a little salt in a pressure cooker till soft. Drain and keep the stock aside.
    2. Heat the oil in a pan and saute the onions lightly.
    3. Add the veal, ginger, garlic, salt, turmeric powder, chilli powder, cumin powder, coriander powder, spice powder and pepper powder and mix well.
    4. Add the stock. Cover and simmer on low heat till the gravy thickens.
    5. Serve hot with rice or bread.
    6. Recipe courtesy: Anglo-Indian Recipes


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