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Spicy Anglo-Indian veal curry

Spicy Anglo-Indian veal curry is a popular Anglo-Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Anglo-Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 kg - tender veal, cut into medium pieces

2 - large onions, chopped

1 tsp chilli powder

1/2 tsp pepper powder

1/2 tsp Turmeric powder

2 tbsp oil

1 tsp finely chopped Ginger

2 tsp finely chopped Garlic

Salt to taste

2 Green chillies slit lengthwise

1 tsp cumin powder

1/2 tsp coriander powder

1 tsp spice powder

1 tsp Ginger paste

1 tsp Garlic paste

Method

  1. Wash the veal well. Cook it in sufficient water with a little salt in a pressure cooker till soft. Drain and keep the stock aside.
  2. Heat the oil in a pan and saute the onions lightly.
  3. Add the veal, ginger, garlic, salt, turmeric powder, chilli powder, cumin powder, coriander powder, spice powder and pepper powder and mix well.
  4. Add the stock. Cover and simmer on low heat till the gravy thickens.
  5. Serve hot with rice or bread.
  6. Recipe courtesy: Anglo-Indian Recipes
  7. http://anglo-indianrecipes.blogspot.com/
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Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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