Ingredients

• 1 kg - tender veal, cut into medium pieces
• 2 - large onions, chopped
• 1 tsp chilli powder
• 1/2 tsp pepper powder
• 1/2 tsp turmeric powder
• 2 tbsp oil
• 1 tsp finely chopped ginger
• 2 tsp finely chopped garlic
• Salt to taste
• 2 green chillies slit lengthwise
• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 1 tsp spice powder
• 1 tsp ginger paste
• 1 tsp garlic paste

How to Make Spicy Anglo-Indian veal curry

• Wash the veal well. Cook it in sufficient water with a little salt in a pressure cooker till soft. Drain and keep the stock aside.
• Heat the oil in a pan and saute the onions lightly.
• Add the veal, ginger, garlic, salt, turmeric powder, chilli powder, cumin powder, coriander powder, spice powder and pepper powder and mix well.
• Add the stock. Cover and simmer on low heat till the gravy thickens.
• Serve hot with rice or bread.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/