Ingredients

• 400g - asparagus, cut into 4 cm lengths
• 200g - prawns
• 5 tbsp - oil
• To be ground:
• 10 - shallots
• 5 pieces - garlic
• 6 - red chillies
• 3 tbsp - dried prawns, soaked
• 1.5 cm - toasted shrimp paste

How to Make Spicy asparagus with prawns

• Heat oil in a wok and saute ground spices until fragrant.
• Add prawns and fry until the colour changes to pink.
• Add asparagus and mix it well. Sprinkle 2-3 tbsp water onto the mixture and cover the wok.
• Cook for 1 minute.
• Add salt and sugar and mix it well.