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Spicy asparagus with prawns Recipe

Spicy asparagus with prawns is a popular Malaysian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400g - asparagus, cut into 4 cm lengths
  • 200g - Prawns
  • 5 tbsp - oil
  • To be ground:
  • 10 - Shallots
  • 5 pieces - Garlic
  • 6 - Red Chillies
  • 3 tbsp - dried prawns, soaked
  • 1.5 cm - toasted shrimp paste
  • How to Make Spicy asparagus with prawns:

    1. Heat oil in a wok and saute ground spices until fragrant.
    2. Add prawns and fry until the colour changes to pink.
    3. Add asparagus and mix it well. Sprinkle 2-3 tbsp water onto the mixture and cover the wok.
    4. Cook for 1 minute.
    5. Add salt and sugar and mix it well.




     

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