Spicy Baingan Bhartha

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 large - Eggplants (baingan)
  • 1 - Large Onion chopped
  • 1 - Large Tomato chopped
  • 2-3 - Medium cloves of Garlic
  • Half inch piece - Ginger
  • salt to taste
  • 1/2 tsp - Turmeric Powder
  • 1 tsp - Chilli Powder
  • 1.5 tsp - Coriander-Cumins powder
  • 1/4 tsp - Garam Masala
  • 2-3 tbsp - Oil

How to Make Spicy Baingan Bhartha

  • Wash baingan and pressure cook with a little water.
  • When cool, peel the skin, remove the seeds and mash it lightly with a spoon.
  • Make a paste of ginger-garlic and keep aside.
  • Heat oil, add onions and fry till golden brown.
  • Add the tomatoes and fry it till it becomes soft almost like a gravy.
  • Add the ginger-garlic paste and the masalas as well as salt.
  • Mix well and fry again till oil separates.
  • Add the mashed baingan, mix it well and once again fry on medium flame till oil floats on top.
  • Serve hot with chapattis or paranthas.
  • Also goes well with bajra roti.