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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Beginners Baingan Ka Bhartha
Microwave Baingan Bhartha
Spicy Baingan Masala
Fried mutton chops
Black Eyed Peas (cowpeas) and Potato Curry
Stir fried Vegetables (Malaysian)