Ingredients

• Salmon - 1
• Mustard seeds - 3/4 tsp.
• Jalapeno pepper - 1 tsp
• Turmeric - 1 tsp
• Olive oil - 1/2 tsp
• Lime juice - 2 tbsp
• Salt to taste

How to Make Spicy Bake Salmon

• Cut one whole, medium sized salmon into two neat pieces.
• Wash the salmon pieces and drain for about 5 mins.
• Grind mustard seeds until fine. Then add jalapeno pepper and grind again.
• To the above mixture add oil, turmeric and mix.
• Take 2 pieces of aluminium foil, approx. size 25 x 25 cms.
• Place a piece of the salmon on each foil.
• Divide the above paste into 2 equal parts and smear it onto the fish. Take care to cover the whole fish with the paste.
• Wrap the foil tightly around the fish and secure the ends.
• Place the 2 wrapped pieces of salmon on a baking dish and bake at 425 F for 25 mins. When almost done, open the foil, sprinkle a tbsp of lime juice and some salt on each piece.
• Cook till done.