Spicy Bake Salmon

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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How to Make Spicy Bake Salmon

  • Cut one whole, medium sized salmon into two neat pieces.
  • Wash the salmon pieces and drain for about 5 mins.
  • Grind mustard seeds until fine. Then add jalapeno pepper and grind again.
  • To the above mixture add oil, turmeric and mix.
  • Take 2 pieces of aluminium foil, approx. size 25 x 25 cms.
  • Place a piece of the salmon on each foil.
  • Divide the above paste into 2 equal parts and smear it onto the fish. Take care to cover the whole fish with the paste.
  • Wrap the foil tightly around the fish and secure the ends.
  • Place the 2 wrapped pieces of salmon on a baking dish and bake at 425 F for 25 mins. When almost done, open the foil, sprinkle a tbsp of lime juice and some salt on each piece.
  • Cook till done.