Spicy Bake Salmon

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • Salmon - 1
  • Mustard seeds - 3/4 tsp.
  • Jalapeno pepper - 1 tsp
  • Turmeric - 1 tsp
  • Olive oil - 1/2 tsp
  • Lime juice - 2 tbsp
  • Salt to taste

How to Make Spicy Bake Salmon

  • Cut one whole, medium sized salmon into two neat pieces.
  • Wash the salmon pieces and drain for about 5 mins.
  • Grind mustard seeds until fine. Then add jalapeno pepper and grind again.
  • To the above mixture add oil, turmeric and mix.
  • Take 2 pieces of aluminium foil, approx. size 25 x 25 cms.
  • Place a piece of the salmon on each foil.
  • Divide the above paste into 2 equal parts and smear it onto the fish. Take care to cover the whole fish with the paste.
  • Wrap the foil tightly around the fish and secure the ends.
  • Place the 2 wrapped pieces of salmon on a baking dish and bake at 425 F for 25 mins. When almost done, open the foil, sprinkle a tbsp of lime juice and some salt on each piece.
  • Cook till done.