Ingredients

• 6 - medium size mackerels ( or any other small fleshy fish)
• 3 tbsp - butter
• 3 tbsp - breadcrumbs
• 1/2 tsp - salt
• 2 tsp - chilli powder
• 1 tsp - ginger garlic paste
• 1/2 tsp - spice powder or garam masala
• 2 tsp - limejuice.

How to Make Spicy Baked Fish

• Clean and water the mackerels well after removing the heads and tails. Slit each fish down the middle.
• Marinate the fish with all the above ingredients except the butter.
• Place the fish flat in a shallow greased baking dish
• Dot the fish with butter then sprinkle the bread crumbs all over.
• Cover the dish with aluminium foil and bake in a moderate oven (355 degrees F) for 20-30 mins.