Ingredients

• 1/2 lb - salmon fillet (cut lengthwise into 2.5 inch strips lengthwise; leave the skin on one side)
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin powder
• 1/2 tsp - ginger-garlic paste
• 1 tsp - lemon juice or tamarind paste
• salt to taste
• oil

How to Make Spicy Baked Salmon

• In a flat bowl, mix all the ingredients except the salmon fillet and oil.
• Slide in the fish pieces in the mixture and coat the pieces well.
• Marinade the fish for 15-30 minutes in a refrigerator.
• Set the oven at 350 degrees Celsius.
• Cut several pieces of aluminium foil (5 inch by 5 inch) and spray oil on them.
• Place the marinated salmon pieces at the centre of the foils (skin side down). Pick two opposite sides of the foils and fold them three times creating a nice little pocket.
• Repeat the procedure with the other two sides. Make sure you leave enough space to allow the fish to cook in its own steam.
• Once the oven is preheated, place the fish evenly in an oven-safe baking dish and cook for 15 minutes.
• Turn off the oven and let the fish stay for another 2-3 minutes so that the flavours blend.
• Serve hot with rice and any side dish.
• Recipe courtesy: Only Fish Recipes