Ingredients

• 3 whole medium size trout, pomfret or any other fish.
• 2 tsp - ginger garlic paste
• 2 tsp - lime juice
• 2 tsp - chilli powder 1 tsp - spice powder or garam masala
• 2 tbsp - flour
• 2 tbsp - oil
• salt to taste.

How to Make Spicy Baked Trout Or Pomfret

• Trim, clean and remove the insides of the fish. Then wash well.
• Mix the vinegar, lime juice, ginger garlic paste, salt, chilli powder, spice powder and flour in a bowl.
• Slit the fish side ways and make a few gashes on top with knife.
• Apply the paste all over the fish and inside as well. Let it marinate for about 30 mins.
• Place the fish in a buttered baking dish. Drizzle oil all over.
• Bake in a moderate oven (355 degrees F) for 25-30 mins.
• Serve with bread or rice.