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Spicy Baked Trout Or Pomfret Recipe

Spicy Baked Trout Or Pomfret is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 3 whole medium size trout, Pomfret or any other fish.
  • 2 tsp - Ginger Garlic paste
  • 2 tsp - Lime juice
  • 2 tsp - chilli powder 1 tsp - spice powder or Garam Masala
  • 2 tbsp - flour
  • 2 tbsp - oil
  • salt to taste.
  • How to Make Spicy Baked Trout Or Pomfret:

    1. Trim, clean and remove the insides of the fish. Then wash well.
    2. Mix the vinegar, lime juice, ginger garlic paste, salt, chilli powder, spice powder and flour in a bowl.
    3. Slit the fish side ways and make a few gashes on top with knife.
    4. Apply the paste all over the fish and inside as well. Let it marinate for about 30 mins.
    5. Place the fish in a buttered baking dish. Drizzle oil all over.
    6. Bake in a moderate oven (355 degrees F) for 25-30 mins.
    7. Serve with bread or rice.


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