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Spicy Barbecued Chicken Kababs Recipe

Spicy Barbecued Chicken Kababs is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - skinned Chicken breasts, cut into 1 inch cubes
  • 8 - cherry Tomatoes
  • 1 - green pepper, seeded and cut into 1 inch portions
  • 1 - yellow pepper, seeded and cut into 1 inch portions
  • 4 - pearl Onions
  • Marinade:
  • 1.5 cups - soy sauce
  • 1 tsp - Garam Masala
  • 1 tsp - dhania-jeera powder
  • 10 - Garlic Cloves
  • 1 inch - Ginger
  • 1/2 cup - cilantro, finely chopped
  • 1/4 cup - mint, finely chopped
  • 3 tsp - chilli powder
  • 2 tsp - canola/olive/corn oil
  • How to Make Spicy Barbecued Chicken Kababs:

    1. Blend oil, ginger and garlic into a fine paste.
    2. Mix the blended garlic-ginger paste with soy sauce, cilantro, cayenne pepper and mint.
    3. Marinate chicken in the sauce for 1 hour.
    4. Skewer 3 cubes of chicken, 1 tomato, onion, green pepper and repeat until the skewer is full.
    5. Baste the skewer with spray of oil and grill for around 15 mins or until done.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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