Website of the Year India 2015

Spicy Beef Roast Recipe

Spicy Beef Roast is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 2 kg - Beef from the 'Round Portion' or 'Top Rump Part'
  • 2 - large onions, cut into quarters
  • 2 tsp - pepper powder
  • 2 tsp - chilli powder
  • salt - to taste
  • 3 tbsp - oil
  • 3 - large potatoes, peeled
  • How to Make Spicy Beef Roast:

    1. Wash the meat and rub the salt, chilli powder and pepper well into it.
    2. Place it in a big pan or a pressure cooker, and cook on high heat for a few minutes.
    3. Keep turning the meat on all sides till it changes colour.
    4. Add the onions, potatoes, sufficient water and cook till the meat is tender.
    5. Transfer to an oven proof dish and bake in a moderate oven, till the meat is nicely brown all over and the potatoes too are well roasted.
    6. Serve hot or cold with bread.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more