Spicy Bhutte Ka Korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Methi Goju, Easy Brinjal Masala Kuzhambu

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How to Make Spicy Bhutte Ka Korma

  • Put oil in a casserole and heat in a microwave oven on high for 1 min.
  • Add the cardamoms and onions; cover and cook at HIGH for 4 mins.
  • Add the masala paste, cover and cook at HIGH for 5 mins, stirring once.
  • Add tomato, curd, chilli powder, turmeric powder and salt and stir well.
  • Cook at HIGH for 5 mins.
  • Add cream style corn and enough water to get a curry with even consistency.
  • Mix well and cook at HIGH for 5 mins, stirring frequently until the curry is bubbling hot.
  • Sprinkle coriander leaves.
  • Serve hot.