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Spicy Bread Pakora Recipe

Spicy Bread Pakora is a popular Indian Snack
Author :
 
On :
Wednesday, 20 January, 2016
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Bread Pakora is a delicious deep-fried evening snack. Made with bread dipped in batter and spices, this recipe tastes best during monsoons and winter.

Ingredients

  • For Potato Mixture:
  • 4 - bread slices
  • 2 - Potatoes
  • Salt - to taste
  • 1 - Green chilli
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Red Chilli powder
  • For Besan Mixture:
  • 1/2 cup - besan/gram flour
  • Salt - to taste
  • 1/2 tsp - Red Chilli powder
  • 1/8 tsp - Mango powder (amchoor)
  • 1/8 tsp - Garam Masala
  • 4 tbsp - oil (or more for frying)
  • 4 cups - water (for boiling and making paste of besan)
  • For serving:
  • 1 big - Onion
  • Salt - to taste
  • 1/2 tsp - roasted cumin powder
  • 1 tbsp - Tamarind sauce/chutney
  • How to Make Spicy Bread Pakora:

    1. Boil potatoes with water in a cooker (2 whistles only). Peel and mash the boiled potatoes in a bowl.
    2. Add spices (salt, red chilli powder, coriander powder) and chopped green chillies. Mix well.
    3. Now take besan in a bowl. Add salt, red chilli powder, amchoor, garam masala.
    4. Add 1 tbsp of water and mix well to make a smooth paste.
    5. Spread the potato mixture on a bread slice and cover it with another bread slice.
    6. Now cut the bread slices into two pieces.
    7. Heat oil in a pan.
    8. Dip the prepared slices in besan mixture and put them in a oil to deep fry.
    9. Fry till they become golden brown in colour.
    10. Repeat the same with the other slices and prepare tasty bread pakoras.
    11. For serving:
    12. Cut prepared pakoras in three pieces and place them on a serving plate.
    13. Sprinkle finely chopped (long strips) onion on prepared bread pakoras.
    14. Now sprinkle tamarind sauce/chutney, salt, roasted cumin powder on it.
    15. Serve hot and enjoy with tea.





     

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