Ingredients

• For Potato Mixture:
• 4 - bread slices
• 2 - potatoes
• Salt - to taste
• 1 - green chilli
• 1/2 tsp - coriander powder
• 1/2 tsp - red chilli powder
• For Besan Mixture:
• 1/2 cup - besan/gram flour
• Salt - to taste
• 1/2 tsp - red chilli powder
• 1/8 tsp - mango powder (amchoor)
• 1/8 tsp - garam masala
• 4 tbsp - oil (or more for frying)
• 4 cups - water (for boiling and making paste of besan)
• For serving:
• 1 big - onion
• Salt - to taste
• 1/2 tsp - roasted cumin powder
• 1 tbsp - tamarind sauce/chutney

How to Make Spicy Bread Pakora

• Boil potatoes with water in a cooker (2 whistles only). Peel and mash the boiled potatoes in a bowl.
• Add spices (salt, red chilli powder, coriander powder) and chopped green chillies. Mix well.
• Now take besan in a bowl. Add salt, red chilli powder, amchoor, garam masala.
• Add 1 tbsp of water and mix well to make a smooth paste.
• Spread the potato mixture on a bread slice and cover it with another bread slice.
• Now cut the bread slices into two pieces.
• Heat oil in a pan.
• Dip the prepared slices in besan mixture and put them in a oil to deep fry.
• Fry till they become golden brown in colour.
• Repeat the same with the other slices and prepare tasty bread pakoras.
• For serving:
• Cut prepared pakoras in three pieces and place them on a serving plate.
• Sprinkle finely chopped (long strips) onion on prepared bread pakoras.
• Now sprinkle tamarind sauce/chutney, salt, roasted cumin powder on it.
• Serve hot and enjoy with tea.