Spicy Brinjal Chips

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe


How to Make Spicy Brinjal Chips

  • Cut brinjal into fairly thick round pieces.
  • Apply salt and chilli powder evenly to all pieces.
  • Take rice flour in a plate and coat the brinjal pieces.
  • Shallow fry them on a tawa till crisp, and place them on a tissue to remove excess oil.