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Spicy Brinjal Chips Recipe

Spicy Brinjal Chips is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - Green Brinjals
  • Salt to taste
  • Red Chilli powder - 1 tsp
  • Rice flour - 1 tbsp
  • Oil for frying
  • How to Make Spicy Brinjal Chips:

    1. Cut brinjal into fairly thick round pieces.
    2. Apply salt and chilli powder evenly to all pieces.
    3. Take rice flour in a plate and coat the brinjal pieces.
    4. Shallow fry them on a tawa till crisp, and place them on a tissue to remove excess oil.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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