Spicy Brinjal gotsu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe


How to Make Spicy Brinjal gotsu

  • Heat 1 tbsp of oil in a kadai and season it with mustard, urad dal, toor dal, dry chillies and hing.
  • Add onion to this and fry it well.
  • Pour tamarind extract in the kadai and add curry leaves, salt and sambar powder to it. Allow it to boil for some time.
  • In the mean time, roast the brinjal or egg plant and peel the outer skin off and take the flesh and mash it well.
  • Add this to the boiling tamarind and mix it well. Allow it to boil for five minutes and turn off the gas.
  • This can be mixed with rice and eaten.